Check out these amazing kitchen hacks that would take up your cooking game to another level completely!

From DIY tips to tricks and steps you can utilize in the kitchen, check out these amazing kitchen hacks that would take up your cooking game to another level completely!

With these kitchen hacks you save time and effort and not just that, get in the know-how on how to preserve food items from getting spoilt within days.

Keep potatoes from getting spoilt

To stop your potato or yam slices from going bad, cover them with cold water before cooking. The cold water will prevent the potato slices from turning an unpleasant shade of brown.

De-skin potatoes without a peeler

Not to worry if you don’t have a potato peeler! Simply boil potato tubers and then immerse them in cold water. The potato skins will peel off right away and then you can just separate the peels.

Peel eggs in a snap

If you’ve got hundreds of eggs you want to peel for a big salad or whatever, scoop the hardboiled eggs in a lidded container and shake the container vigorously. Within few minutes your eggs would be ready, although the skin might not look all that great.

Prevent onion-tears

Keep the onions in the freezer before chopping or slicing. Only try this if you would cook the onions right away. You can also hang a slice of bread in your mouth with the better part of it hanging out to absorb the unpleasant irritating gas before it wafts into your eyes.

Stop your cooking from boiling over

Here’s a traditional but very effective means of keeping your soups, porridges and meals from spewing out of the pot. All you need to do is place a wooden spoon or wooding ladle across the pot, and then what you’re cooking would stray away from the handle.